Peaches are one of my favorite summer fruits. I have always loved adding them to my cottage cheese, but since I have switched to an anti-inflammatory and heart-healthy diet, I no longer eat dairy. My solution: cashew cream! Super easy, slightly sweet and better than any dairy product available.
Cashew Cream
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1/2 cup raw cashews
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1/2-1 cup Water
Place cashews into a cup or bowl. Fill with water just until covered. Let soak about 2 hours (or longer). Place cashews and water into a blender. Add an additional 1/4 cup of water into the blender and blend on high. Add a little bit of water at a time to get the mixture turning and then to reach your desired consistency. The blending process should take about 3-4 minutes to get it creamy. Add cinnamon or vanilla extract if you would like. Place in a mason jar and store in the refrigerator or several days.
Posted by M. Terry on June 18, 2018
https://wholetothecore.com/2018/06/18/peaches-and-cashew-cream/
Summer is here, and fresh, chilled salads play a key role in keeping us cool, hydrated and healthy. I love the crunch of the romaine and onions, the creaminess of the avocado and the tanginess of the artichokes. There is no recipe here- just a tossing of these veggies according to how much you want of each:
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Chopped romaine
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Avocado
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Artichokes (preferably frozen or not marinated in oils)
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Tomatoes
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Purple onion
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May your summer be filled with all that is fresh, yummy, and nutritious!
Posted by M. Terry on June 7, 2018
https://wholetothecore.com/2018/06/07/artichoke-and-avocado-salad/
For an anti-inflammatory drink, I was using turmeric powder. However, I was informed by a friend how much more beneficial the extract is, so I switched over to using the extract (you can order it from Amazon or make your own with a few tablespoons of grated turmeric and 8-10 oz of vodka and let stand about a month before using). The ginger is an anti-inflammatory like the turmeric and the lemon is great for an alkaline gut. The frankincense and black pepper are a must for complete absorption of the turmeric into the body. This is a slightly sweet drink and very refreshing. You can make a large batch and keep it in the refrigerator.
Posted by M. Terry on April 19, 2018
https://wholetothecore.com/2018/04/19/drink-daily/
I have a mulberry tree. It is huge. Therefore, I have tons of mulberries this month which I absolutely LOVE! Besides the fact that they are perfectly sweetened, here are other reasons I love them.
Posted by M. Terry on April 4, 2018
https://wholetothecore.com/2018/04/04/mulberry-mania/
When it comes to holidays, our family always serves buffet style, and everyone brings a dish or two to share. The best way to ensure that healthy choices will be available is to bring them yourself. My girls are making desserts, and I am making two sides. Here is what I will be bringing. Click on the links for the complete recipes. And both can be made the day before!
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Fajita Quinoa – I’m going to add fresh tomatoes and avocado to the top as well this time.
2. Cool Zucchini, Carrot, and Radish Salad – You can substitute any root vegetable here. This is definitely better once it has had a chance to sit overnight.
Posted by M. Terry on March 28, 2018
https://wholetothecore.com/2018/03/28/healthalicious-easter-side-dishes/
Today, March 23rd is National Chia Day. Here is my favorite way to eat chia. It’s my daily treat to myself. I hope you give it a try – it’s high in protein, good fat, and it’s slightly sweet and overall simply delicious!
I love chunky peanut butter, but I want to get more than just peanuts into my daily diet, so I’ve been creating my own chunky nut butter. I make a large batch of this, and then I put a big dollop of it in a jelly mason jar. It is then ready for me to take (along with a spoon) for an easy snack on a busy day. You can use any variety of nuts and seeds and spices.
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2 cups of organic peanut butter
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1/4 cup pumpkin seeds
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1/4 cup chopped walnuts
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1/4 cup hemp seeds
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1/4 cup chia seeds
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1/2 teaspoon cinnamon
Method 1: Place all the ingredients into a food processor and pulse until the nuts and seeds are mixed.
Method 2: Place peanut butter into a large glass bowl. Microwave for 30 seconds and stir. Microwave another 30 seconds and add all the remaining ingredients and stir until mixed.
Store the chunky nut butter in a air-tight container in the refrigerator.
Posted by M. Terry on March 22, 2018
https://wholetothecore.com/2018/03/22/national-chia-day/
My soul will be satisfied as with fat and rich food, and my mouth will praise you with joyful lips, when I remember you upon my bed, and meditate on you in the watches of the night; for you have been my help, and in the shadow of your wings I will sing for joy.
My soul clings to you; your right hand upholds me. Psalm 63:5-8
I LOVE this podcast from Revelation Wellness and Alisa Keaton. She talks about how certain foods inflame our bodies and how we need to cool our bodies with the right, anti-inflammatory foods. But, more importantly, we need to remember that it is the Lord that spiritually keeps us cool and fills the void, heals the hurt that we try to fill with food, or relationships, or approval from others, or whatever we tend to lean on for comfort and assurance.
Please take an hour and listen to this to encourage you in both your spiritual and physical journey. I would love to hear back form you on what you gleaned from this podcast!
Posted by M. Terry on February 21, 2018
https://wholetothecore.com/2018/02/21/staying-cool-with-god/
“We are 4.4 percent of the world population but we use 52 percent of the drugs in the world. These drugs further damage our bodies and we continue to form diseases that rob us of our quality of life and life itself.” In an article by Dr. Sue Aery, we are reminded of the poor choices the average American makes especially in regards to lack of exercise and gut-destroying food. My girls have been learning the importance of gut health in terms of pH levels where acidic stomachs promote disease and guts in an alkaline state help combat disease. As we have studied the gut, we have been reminded that our main goal is to stay far away from processed foods, dairy and meats and opt for a plant-based diet. It is then that we are better equipped to fight off infections, sickness, and disease. May your week ahead be a jumpstart for a diet that promotes a healthy gut!
Posted by M. Terry on February 18, 2018
https://wholetothecore.com/2018/02/18/americans-are-over-medicated/
I suffered a pectoral strain about a week ago. This caused compensation in my upper body, so the pain traveled from my chest, to my upper back and around to the side of my neck. Between some rest from running (which aggravated it the most), 3 Pilates routines, icing after exercise, heating pad in the AM and PM, my Just Pain Relief oil from Blue Morpho Skin Spa, and one trip to the chiropractor, I am recovered and refreshed! There were no drugs involved. When we listen to our bodies’ need for rest and recovery, we can most often come through a minor injury without the use of drugs. My 95% pain-free run this morning was a sweet reminder that God created our amazing bodies with such intricate design!
Posted by M. Terry on February 8, 2018
https://wholetothecore.com/2018/02/08/holistic-recovery/
Our girls have been studying nutrition in science. We recently discussed the differences in fats with an emphasis on the Omega 3s vs the Omega 6s. Omega 6 fats are consumed heavily here in the US putting our ratio of Omega 3s to Omega 6s at a dangerous level. The imbalance of the Omega 6s cause inflammation within the body. It is vital that we stay on top of attaining a high dose of Omega 3s in our diets and keep our consumption of Omega 6s (soy, corn, safflower, sunflower, canola oils) low.
Enjoy the slideshow they put together!
Posted by M. Terry on January 31, 2018
https://wholetothecore.com/2018/01/31/the-importance-of-omega-3s/
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