The Importance of Omega 3s

Our girls have been studying nutrition in science. We recently discussed the differences in fats with an emphasis on the Omega 3s vs the Omega 6s. Omega 6 fats are consumed heavily here in the US putting our ratio of Omega 3s to Omega 6s at a dangerous level. The imbalance of the Omega 6s cause inflammation within the body. It is vital that we stay on top of attaining a high dose of Omega 3s in our diets and keep our consumption of Omega 6s (soy, corn, safflower, sunflower, canola oils) low.

Enjoy the slideshow they put together!

Obese America

Scary Health Facts for Americaoverweightamerica

  • 36.5% of Americans are obese (this is obese only – it does not include those who are overweight).

  • 97 million Americans are effected by obesity-related conditions including heart disease, stroke, type 2 diabetes, and cancer. These diseases constitute the second leading cause of preventable deaths in the United States.

  • $147 billion is the estimated yearly total of obesity-related medical costs in our country.

  • 1 is the number of people it takes to encourage and walk alongside someone in his or her pursuit to change from an unhealthy diet and seditray lifestyle to one of healthy eating and consistent exercise. My prayer is that we can each be that cheerleader for someone or, if we are the one in need of that change, to seek out someone to be that person for us.

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Fall Garden From Seed – Done!

Today I finished my fall garden, and this is the first time that I started from seed. I planted seeds in small containers (5 oz paper cups 🙂 ) about a month ago. Some grew, some did not. Between using organic seeds I got for a great deal on Amazon, re-purposed soil and crates, compost and a good bit of free burlap, I was able to complete my garden for $40. I may be spending more if my seedlings/seeds don’t make it and have to resort to buying plants, but I had to try from seed at least once. My fingernails are still dirty, I met some cool little critters, and got a lot of vitamin D. These are just the beginning of the benefits of my little garden. (The lush green leaves in my garden are my crazy, takin’ over the whole place, sweet potatoes. Those have been there for a couple of months, and I am anxious for them to be ready to harvest.)

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Step 1 – Line crate with burlap and fill 2/3 way up with organic soil

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Step 2 – Add a layer of compost

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Step 3 and 4 – Add another layer of organic soil and plant seed/seedling/plant (and water!)

 

 

 

 

 

 

 

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Finished!

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My “what is where” chart

 

 

 

 

Potassium – Anna’s Research Project

I’m very proud of my 10 yr old, Anna, working hard to complete her first project of the school year. I learned some great facts about potassium. Keep the added salt at bay and increase your intake of potassium-rich foods!

High-potassium-food

Potassium,​ ​the​ ​nineteenth​ ​element​ ​on​ ​the​ ​periodic​ ​table,​ ​is​ ​an​ ​essential​ ​mineral​ ​for​ ​the human​ ​body.​ ​Potassium​ ​was​ ​discovered​ ​in​ ​1807​ ​by​ ​Humphry​ ​Davy.​ ​How​ ​does​ ​potassium​ ​help​ ​us as​ ​humans?​ ​It​ ​is​ ​an​ ​electrolyte.​ ​Electrolytes​ ​produce​ ​electricity​ ​and​ ​move​ ​electrical​ ​signals throughout​ ​your​ ​body.​ ​For​ ​your​ ​brain,​ ​nerves,​ ​and​ ​muscles,​ ​and​ ​for​ ​the​ ​creation​ ​of​ ​new​ ​tissue, these​ ​electrical​ ​signals​ ​must​ ​take​ ​place.​ ​It​ ​also​ ​helps​ ​to​ ​regulate​ ​the​ ​amount​ ​of​ ​water​ ​in​ ​your​ ​body and​ ​keeps​ ​a​ ​healthy​ ​blood​ ​pH​ ​level.​ ​Your​ ​body​ ​must​ ​perform​ ​a​ ​balancing​ ​act​ ​between​ ​potassium and​ ​sodium,​ ​another​ ​electrolyte.​ ​When​ ​one​ ​of​ ​these​ ​electrolyte​ ​levels​ ​goes​ ​up,​ ​the​ ​other​ ​one​ ​goes down.​ ​While​ ​we​ ​have​ ​to​ ​have​ ​sodium​ ​in​ ​our​ ​body,​ ​we​ ​can’t​ ​have​ ​too​ ​much​ ​of​ ​it.​ ​Too​ ​much sodium​ ​can​ ​cause​ ​many​ ​illnesses​ ​or​ ​diseases,​ ​and​ ​Americans​ ​fail​ ​to​ ​regularly​ ​eat​ ​fresh​ ​fruits​ ​and vegetables,​ ​while​ ​eating​ ​foods​ ​prepared​ ​and​ ​flavored​ ​with​ ​too​ ​much​ ​salt.​ ​This​ ​keeps​ ​the​ ​levels​ ​of potassium​ ​down.​ ​Therefore,​ ​it​ ​is​ ​important​ ​to​ ​keep​ ​the​ ​levels​ ​of​ ​potassium​ ​up​ ​by​ ​eating​ ​and drinking​ ​the​ ​right​ ​foods.

Potassium​ ​is​ ​the​ ​third​ ​most​ ​prevalent​ ​mineral​ ​in​ ​the​ ​human​ ​body.​ ​The​ ​levels​ ​of​ ​potassium are​ ​critical​ ​to​ ​life—if​ ​potassium​ ​levels​ ​get​ ​too​ ​high​ ​or​ ​too​ ​low,​ ​the​ ​heart​ ​and​ ​nervous​ ​system​ ​can completely​ ​shut​ ​down.​ ​Potassium​ ​is​ ​a​ ​key​ ​to​ ​keeping​ ​kidneys​ ​healthy​ ​especially​ ​in​ ​the prevention​ ​of​ ​kidney​ ​stones.​ ​It​ ​also​ ​keeps​ ​the​ ​brain​ ​and​ ​muscular​ ​tissues​ ​healthy.​ ​Potassium plays​ ​a​ ​key​ ​role​ ​in​ ​keeping​ ​the​ ​body​ ​hydrated​ ​and​ ​can​ ​be​ ​helpful​ ​in​ ​preventing​ ​problems​ ​such​ ​as muscle​ ​cramping​ ​and​ ​nausea​ ​and​ ​even​ ​arthritis​ ​and​ ​depression.

Potassium​ ​is​ ​mainly​ ​found​ ​in​ ​plant-based​ ​foods​ ​with​ ​the​ ​addition​ ​of​ ​some​ ​fish​ ​and​ ​dairy products.​ ​Here​ ​are​ ​some​ ​great​ ​snacks​ ​that​ ​have​ ​a​ ​good​ ​amount​ ​of​ ​potassium:​ ​Sweet​ ​potatoes​ ​with regular​ ​potatoes​ ​or​ ​a​ ​mixture​ ​of​ ​dried​ ​fruits​ ​such​ ​as​ ​apricots,​ ​peaches,​ ​and​ ​figs.​ ​You​ ​could​ ​also have​ ​watermelon​ ​to​ ​bring​ ​up​ ​the​ ​levels​ ​of​ ​potassium.​ ​Lentil​ ​hummus​ ​with​ ​carrots​ ​is​ ​a​ ​great choice.​ ​What​ ​about​ ​a​ ​banana​ ​and​ ​orange​ ​juice​ ​smoothie​ ​or​ ​blueberry​ ​oatmeal?​ ​Some​ ​meals​ ​that have​ ​high​ ​levels​ ​of​ ​potassium​ ​are:​ ​spaghetti​ ​and​ ​meatballs​ ​with​ ​a​ ​spinach​ ​salad,​ ​salmon​ ​with​ ​a side​ ​of​ ​black​ ​beans​ ​topped​ ​with​ ​avocado​ ​slices.​ ​There​ ​is​ ​always​ ​a​ ​spinach​ ​salad​ ​mixed​ ​with​ ​beets and​ ​tossed​ ​with​ ​an​ ​orange​ ​vinaigrette.​ ​Another​ ​meal​ ​you​ ​can​ ​create​ ​is​ ​a​ ​bean​ ​and​ ​fennel​ ​soup.​ ​A sweet​ ​treat​ ​is​ ​a​ ​nice​ ​way​ ​to​ ​end​ ​your​ ​meal,​ ​so​ ​you​ ​can​ ​enjoy​ ​yogurt​ ​with​ ​chopped​ ​apricots​ ​and/or peaches.​ ​If​ ​you​ ​are​ ​an​ ​athlete​ ​or​ ​an​ ​active​ ​person,​ ​one​ ​of​ ​the​ ​best​ ​ways​ ​to​ ​stay​ ​hydrated​ ​is​ ​by eating​ ​a​ ​banana.​ ​Studies​ ​have​ ​been​ ​done​ ​that​ ​show​ ​food,​ ​like​ ​bananas,​ ​are​ ​better​ ​at​ ​keeping​ ​your performance​ ​level​ ​up.​ ​They​ ​even​ ​beat​ ​sports​ ​drinks​ ​which​ ​have​ ​too​ ​much​ ​sugar​ ​and​ ​too​ ​much sodium​ ​which​ ​makes​ ​the​ ​potassium​ ​and​ ​sodium​ ​levels​ ​unequal.

Since​ ​you​ ​know​ ​what​ ​potassium​ ​is​ ​and​ ​how​ ​it​ ​helps​ ​your​ ​body​ ​function,​ ​you​ ​can​ ​watch what​ ​you​ ​eat​ ​and​ ​make​ ​sure​ ​you​ ​are​ ​getting​ ​foods​ ​that​ ​are​ ​high​ ​in​ ​potassium​ ​and​ ​eating​ ​less​ ​salty food.​ ​Now​ ​go​ ​get​ ​some​ ​potassium​ ​flowing​ ​through​ ​your​ ​body.​ ​Grab​ ​a​ ​banana​ ​and​ ​water​ ​for your​ ​after-school​ ​activity!

Sand Circuit

Our beach day earlier this week turned into a mini-circuit workout for me. I didn’t get my normal morning workout in, and my schedule was a bit frazzled, so I took advantage of the kids’ beach time to squeeze in some exercise. I did a series of 5 full push-ups followed by 20 walking lunges in the soft sand. I ended up with 20 push-ups and 60 lunges and then joined the kids in their sand castle building fun. That ended up with me being a moat digger, therefore I got in a little extra arm workout 😉 So when you don’t think you can get exercise into your day, stay active and keep these things in mind:

  • Take advantage of where you are

  • Take advantage of the time you have

  • Act like a kid

 

Ultimate Chunky Nut Butter

ChunkyNutBotterThis is one of my go-to snacks each day. I love chunky nut butter, so I’ve been creating my own version. I make a large batch of this, and then I put a dollop of it in a jelly mason jar. It is then ready for me to take (along with a spoon) for an easy snack on a busy day. You can use any variety of nuts and seeds and spices.

  • 2 cups of organic almond butter and/or peanut butter (365 Brand or Justin’s tests for aflatoxins)

  • 1/4 cup pumpkin seeds

  • 1/4 cup chopped walnuts

  • 1/4 cup hemp seeds

  • 1/4 cup chia seeds

  • 1/2 teaspoon ground ginger

Place all the ingredients into a large bowl and stir. Store the chunky nut butter in a air-tight container in the refrigerator. (Store all nut butters in your fridge – always)

Banana Ice Cream – 3 Ingredients

Banana Ice Cream

  • Frozen banana chunks (about 7-8 bananas)

  • 1-2 Tablespoons nut milk (to keep the processing going 🙂 )

  • 1 teaspoon vanilla extract

  • Melted peanut butter and chocolate chips (optional)

Place the frozen bananas, milk and vanilla in a food processor. Blend several minutes until the bananas are completely whipped and creamy. We like to serve ours in mugs with melted peanut butter drizzled over the top and a sprinkling of mini chocolate chips. This makes about 4-5 servings.

This is Joel from 4 years ago enjoying banana ice cream. It has been a long-standing “sweet” staple in our home, and it is still asked for.

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Some of our other favorite cool treats:

  1. “Slurpees”

  2. “Frostys”

  3. Mango Pineapple Smoothie

  4. Mocha Almond Smoothie

Orange Vs Green

An orange has a very slight lead per gram when it comes to vitamin C versus cauliflower, BUT cauliflower wins over an orange because it also has a good deal of vitamin K and B vitamins. With that said, I have been watching my cauliflower in my garden slowly grow its big, green leaves, and finally it has a head of cauliflower peeking out. The long, dark green leaves are gorgeous, and so how could I let them go to waste? I always do a quick research before I eat anything that is atypical, and tonight my Googling confirmed my suspicions- the greens are edible! So, for dinner, I made myself sauteed cauliflower greens with fresh garlic and mushrooms in coconut oil. That dish is now completely consumed and my immune system has had a little boost!

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Candy-free Easter Egg Hunt

If you are tired of filling plastic eggs with unhealthy and costly candy and little trinkets for the annual Easter egg hunt, here is what we do:

Fill the eggs with Monopoly money and allow the kids to do the hunt. The child who ends up with the most money, wins the grand prize. That means that someone can find the most eggs but still lose, and it gives the younger ones still an opportunity to win. I like to take an ordinary egg and stuff it with a few $500s as the “golden egg”. We typically do a $10 gift card to a kid-friendly spot, and the kids aren’t overloaded on sugar or leaving little toys all over. Happy hunting and counting!

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Sugar Consumption – Be in the Know

While the American Heart Association recommends that your daily intake of sugar be no more than 10% of your total daily calories, the World Heath Organization actually has recently stated that is should be only 5% of your daily caloric intake. The chart below is a great tool to help you understand how much 10% really is. Shoot for less though (as recommended by WHO) to avoid the negative effects of sugar such as the risk of diabetes and heart disease, weight gain, premature aging, mental fogginess, the feeding of cancer cells, and even arthritis.

The average American adult is consuming over 20 teaspoons of sugar a day, and the average American child is being given an average of 19 teaspoons of sugar each day – that’s 6x what is recommended by the AHA!

Make it a point to stick with natural sugars found in fruit and vegetables and avoid or limit all the added sugars. Your body and mind will thank you for it!

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