Experience the Farmer’s Market to the Fullest!


My Tips for a Successful Trip to Your Local Farmer’s Market

  • Come hungry! Don’t go out to eat beforehand. Visit the market, eat the samples, and THEN go to your favorite restaurant. You’ll save money since you won’t be so hungry!

  • Toss the gum and mints and don’t brush your teeth just before stepping out the door. It interferes with the whole tasting experience!

  • Bring dollar bills (lots of them!)

  • Bring a reusable bag- you’ll fill it quickly!

  • Bring a cooler in your car if you’ll be running around after visiting so you can place any chilled products in there to keep cool.

Lemon Ginger Hummus – Brought to You by Summer!

lemonadeWelcome Lemon Ginger Sweet Hummus to my line up of flavors! Inspired by summer and my LOVE of all things lemon, this particular combination of lemon and ginger was sparked in my mind when my daughter, Anna, ordered lemonade ginger frozen yogurt at one of our local joints, Alpine Yogurt, in Satellite Beach. I was seriously surprised that she chose this flavor over all the other options, and after taking a taste of it myself, I understood why!

This wonderful marriage of the sweet golden raisins, the tartness of the lemons, and the tanginess of the ginger creates what I think is my favorite hummus thus far! I will only be offering this at the markets as of right now until I get my “official” labels so I can place them in Downtown Produce and The Green Turtle. Find me this Friday at the NEW Indialantic Market at Nance Park from 2-6 PM (Don’t forget – Bring your quarters for parking)  or at the Melbourne Beach Farmer’s Market on May 4th from 9-3 PM. You can also contact me directly to order.