Coconut Lime Thumbprint Cookies

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Here is a second cookie recipe (the first one being Gingerbread Pinwheels) using sweet hummus. Christmas was the ideal time to play around a bit since the kids and I had an afternoon to roll, cut, and decorate some for them and some for Santa. Once again I used Immaculate Baking Co.’s Organic Sugar Cookie Dough.

  1. Allow cookie dough to sit out for a few minutes so it is easier to work with.

  2. Roll two cookies together and then flatten slightly with palm of hand.

  3. Press thumb into middle of cookie making a small well.

  4. Fill cookie center with 2 teaspoons of Coconut Lime Hummus.

  5. Bake for 10-12 minutes at 350.

  6. Cool for a few minutes on cookie sheet and then transfer to cooling rack.

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