Here is a second cookie recipe (the first one being Gingerbread Pinwheels) using sweet hummus. Christmas was the ideal time to play around a bit since the kids and I had an afternoon to roll, cut, and decorate some for them and some for Santa. Once again I used Immaculate Baking Co.’s Organic Sugar Cookie Dough.

1. Allow cookie dough to sit out for a few minutes so it is easier to work with.

2. Roll two cookies together and then flatten slightly with palm of hand.

3. Press thumb into middle of cookie making a small well.

4. Fill cookie center with 2 teaspoons of Coconut Lime Hummus.

5. Bake for 10-12 minutes at 350.

6. Cool for a few minutes on cookie sheet and then transfer to cooling rack.