Chex Mix in my Oven

20140120-155442.jpg
I skipped pass the BOGO Chex Mix deal at my Publix today. Instead, I bought a box of Cascadian Farms Multigrain Squares (also on sale) and headed home to make our own (without preservatives like modified starch or BHT). I mixed the cereal with Newman’s High Protein pretzels, peanuts, and a scattering of Rice Works chips. I used the original Chex Mix dressing recipe but just made it healthier by replacing the butter with olive oil and more satisfying for a hungry tummy by using the higher protein and fiber ingredients. Now the kids will have that all week to snack on at school. Oh, and the warm oven heated my chilly home for an hour 🙂

Advertisements
Next Post
Leave a comment

3 Comments

  1. Sneaky Snacks for VBS | Whole to the Core Blog
  2. School Snacks – An All-Morning Activity | Whole to the Core Blog
  3. Homemade Honey Mustard Pretzels | Whole to the Core Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: