Homemade Honey Mustard Pretzels

 

If you buy store bought honey mustard pretzels (or any flavored pretzels), you’ll find MSG, modified starches, hydrogenated oils, and other dirty ingredients. We made our own recipe with pretzels and 6 other real ingredients, and they won the approval of the whole household.

 Honey Mustard Pretzels

  • 7 cups organic bite size pretzels

  • 3 tablespoons honey

  • 2 tablespoons olive oil

  • 2 tablespoons yellow mustard

  • 1 teaspoon dry mustard

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon garlic powder

    In a large bowl, whisk all ingredients together except the pretzels. In a large baking pan, pour half the sauce into the pan. Place pretzels on top of the mixture and then pour the rest of the mixture on top of the pretzels. Mix well until all pretzels are coated and spread out pretzels in a single layer. Bake in a 325 degree oven for about 30 minutes, stirring every 10 minutes. Allow to cool completely before enjoying. Store in an airtight container.

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