When I took my oldest, Aleyah, to Season’s 52 a few weeks ago, I ordered this side dish simply because I saw it on someone else’s plate as we walked by to be seated. They gave be two large “steaks”, and I was kind enough to save one to share with my mom.

I love to try to recreate favorite dishes from the restaurants I visit, so I grilled these up over the weekend, and 2 out of 3 of my kids love them. (The non-lover of the grilled broccoli will eat raw and steamed broccoli so I’m not complaining that she didn’t like this as much. Just leaves more for me!) I also grilled up some onion and tomato slices to accompany this.

  Grilled Caesar Broccoli Steaks 

• 1 Large Head of Broccoli

• Salt and Pepper to taste

• Homemade Creamy Caesar Dressing

Slice broccoli lengthwise into 4-5 “steaks”. Place on a medium high grill. Grill 7-8 minutes on the first side, flip, and grill an additional 7-8 minutes or until desired tenderness is reached. Place on a serving platter and brush with dressing. Serve warm.