All posts in category Nutrition
Backpacks and Breakfasts
It is back to school here and in many other places around the country as well. That means hectic mornings, and that means quick breakfasts. We are a breakfast-eating family here in the Terry household! No one has to be forced to eat to start off the day. When the kids ask for breakfast, I have one goal in mind- mixology. My idea of mixology entails combining lean protein and complex carbs. The choices the kids have will always include both of these two vital food components. Typical choices at our table include:
- Cereal- A high protein/high caloric cereal with a low caloric cereal- Some favorite mixings include Kashi’s Go Lean Crunch cereals with their Honey Sunshine or Kashi’s Cinnamon Harvest with their Heart to Heart Honey Toasted Oats. I like Kashi because they offer more than just wheat in their cereals- they also include other whole grains.
- Eggs or uncured sausage with organic grits or some type of whole grain toast/bagel/etc
- Cinnamon Raisin bread (We use Udi’s Gluten Free) with reduced fat cream cheese
- Whole grain crackers with 2% cheese
- Oatmeal with cinnamon, honey, dried fruit, and crushed nuts
- Smoothies (milk, fruit, yogurt or brown rice protein powder) – Chocolate Peanut Butter and Mango Pineapple are two of our favorites
Posted by M. Terry on August 13, 2012
https://wholetothecore.com/2012/08/13/backpacks-and-breakfasts/
DIY McDonald’s Mango Pineapple Smoothie
My daughter, Aleyah, is a sucker for advertising. Just down the road from our house is a billboard broadcasting McDonald’s summer smoothies. She picked out the mango pineapple one as her possible favorite flavor, so I promised that I’d recreate it for her. This was an opportunity for me to explain that “made with real fruit” doesn’t qualify the smoothie as a healthy choice, but rather it implies that there are added ingredients to this summertime drink. Here are the ingredients in McDonald’s Mango Pineapple Smoothie:
Water, clarified demineralized pineapple juice concentrate, mango puree concentrate, pineapple juice concentrate, orange juice concentrate, pineapple puree, passion fruit juice, apple juice concentrate, natural (botanical source) and artificial flavors, contains less than 1% of the following: peach puree, cellulose powder, peach juice concentrate, pear juice concentrate, xanthan gum, pectin, citric acid, colored with fruit and vegetable juice and turmeric extract, ascorbic acid (preservative)
I researched clarified demineralized pineapple juice concentrate to see exactly what that is, but came up with very little. Considering that it begins with “demineralized” (which I assume means that minerals have been stripped away), and that I can only find limited information, I prefer to stay away from it. And since their base is juice concentrate rather than the fruit itself, it takes away the benefits of the fiber and other nutrients found in the whole fruit. Hence the reasons for a DIY smoothie for my family..
Mango Pineapple Smoothie
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1 medium mango
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1 cup pineapple
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1 frozen banana
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1-2 cups milk (I use Pacific 7 Grain Non-Dairy Beverage)
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a dash of cinnamon
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a few teaspoons ground flax seeds
Place all ingredients into a blender and mix until smooth. Use the smaller amount of milk for a thick smoothie or add more milk for a thinner drink. Makes about 2 smoothies. I add brown rice protein to mine to keep me full longer.
Posted by M. Terry on July 30, 2012
https://wholetothecore.com/2012/07/30/diy-mcdonalds-mango-pineapple-smoothie/
Pacific 7 Grain Non-Dairy Beverage Review
Pacific 7 Grain Non-Dairy Beverage
On a recent trip to Whole Foods I found this non-dairy beverage on sale, had a Whole Foods store coupon, and a manufacturer’s coupon so I decide to give this a try (it was basically free!). This “milk” product contains oats, brown and white rice, triticale, wheat, barley , spelt, and millet. It is on the sweeter side, so drinking solo was a bit overpowering for me, but we use it in smoothies and it is the perfect base for our fruity treats such as our recent favorite- mango pineapple smoothie.
Posted by M. Terry on July 30, 2012
https://wholetothecore.com/2012/07/30/pacific-7-grain-non-dairy-beverage-review/
A Farmer’s Market and A Pirate’s Ship
Today I took the kids to the local farmer’s market with the intent of allowing them to choose which fruits and veggies to buy to enjoy with our lunch and for the next few days. Aleyah picked out pickling cucumbers and a pineapple. Anna chose a mango and yellow squash, while Joel wanted apples (so adventurous!).
After our hot stroll through the market, we walked down to the river to the pirate ship that has been docked there. Despite the fact that we were beginning to smell like pirates due to sweat dripping from our bodies, Joel didn’t want to leave.
Home was a welcomed respite from the heat, and the kids enjoyed their PB & J and PB & honey sandwiches along with their farmer’s market picks of fresh mango, cucumbers, and apple slices. A great finish to a fun morning!
Posted by M. Terry on July 7, 2012
https://wholetothecore.com/2012/07/07/a-farmers-market-and-a-pirates-ship/
Healthy Benefits in Diet for Cancer Patients
Today I have the honor of sharing a post from a guest blogger- my first one ever! Jillian contacted me and asked if she could share her passion with you, the reader. She has a heart to see cancer patients and cancer survivors thrive in life through the nourishment of the human body. Thank you Jillian for wanting to educate people on how to ward off cancer as well as battle and survive this horrible disease. You can read more about Jillian here.
Healthy Benefits in Diet for Cancer Patients
Cancer is an uninhibited growth of cells within your body and can affect anyone. Your body is full of cells for good health, but sometimes they multiply uncontrollably and can become dangerous. There are various types of cancer, including mesothelioma cancer and colon cancer. Whether you have just been diagnosed, are going through treatment, or are in remission, a diet with good nutrition can have a multitude of benefits.
Cancer itself can have an effect on your taste buds and appetite, which is why good nutrition is so important. Your body can no longer tolerate certain and may not use nutrients in the same manner. It’s important to eat all the right foods before, during and after cancer treatments – even while in remission. A healthy diet will contain protein, nutrients, good carbohydrates, vitamins and minerals, and healthy fats.
Healthy proteins are necessary for the immune system while repairing body tissues. Without it, muscle mass may be compromised in order to fuel the body. A cancer patient needs protein to heal tissue in the body and avoid infection. Consider protein sources such as fish, poultry, lean beef, eggs, low-fat dairy, lentils, soy foods, and nut butters. Protein powders can help if you find it difficult to eat these foods. The powder can be added to soft foods, such as mashed potatoes, to provide the much needed protein in the body. Cancer, surgery, and other treatments make your body crave protein in order to fight fatigue and build up your strength.
Fats are important for a rich source of energy. Choose only unsaturated fats to add to your diet, such as olive, canola and peanut oils, as well as safflower, corn, flaxseed and sunflower oils.
Carbohydrates are known to fuel the body and give it the energy it needs for daily living. The best carbohydrates are fruits and vegetables, whole grains, and fiber. You may need to supplement your diet with a daily multivitamin. However, this is something to discuss with your doctor so that none of the supplements will interfere with your cancer treatment.
Antioxidants are an important supplementation since they can absorb and work in the body to prevent attacking of healthy cells. Eating a variety of vegetables and fruits can supply you with antioxidants such as vitamins A, C & E, zinc and selenium.
There are many other benefits in eating a healthy nutritious diet as a cancer patient. Aside from fighting off any infection and repairing healthy tissue, proper nutrition will maintain your body weight and give you strength. Cancer treatment is more effective when well nourished.
Your nutritional diet will help you to feel better, heal and recover faster, raise energy levels and strength, and help you tolerate treatments with lower risk of infection and side effects. Keeping up your strength will provide you a better life, recovery, and total prognosis.
Eating a nutritious diet as a cancer patient may be much different than the recommended diet for others. You often hear that fruits, vegetables and whole grains are imperative for good health. In your case, though, chemicals could be altering the way the body absorbs nutrients. Although you are eating all the right things, in proper amounts, the body may still be lacking. You need to build up your endurance and may have to eat some foods not normally recommended, such as those high in fat and calories.
Your needs, side effects, and particular cancer and treatment determine what foods are best for you. Someone with a cancer affecting the mouth or throat may feel best with milkshakes. In such a situation, supplements may be needed to obtain all necessary nutrients and aid in recovery.
Depending on your type of cancer and your stage – whether you were just diagnosed, in treatment or remission, follow the guidelines for proper proteins, fats and healthy carbohydrates in order to benefit from all the nutrients. However, if you have problems eating all the appropriate foods, just remember to enhance your foods with vitamins, minerals and antioxidants in order to meet all your nutritional needs. Your doctor and dietician can create the best protein-enriched nutritional diet that meets your particular needs. A well-balanced nutritional diet can help you feel better while providing a better quality of life.
Posted by M. Terry on June 27, 2012
https://wholetothecore.com/2012/06/27/healthy-benefits-in-diet-for-cancer-patients/
8.5 lbs and Counting!
Last week, I received an e-mail from a friend with some exciting news- she has lost 8.5 lbs! A few months ago, she had asked me for some practical tips on how to shed some extra weight. I was happy to share! Here are the changes she made to help her in her journey to be healthier (and also her journey to a whole new wardrobe 🙂 )…
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Eating more fruits and veggies (my #1 piece of advice!)
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Adding Greek yogurt and cottage cheese to her diet for extra protein
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Satisfying her sweet cravings by making breakfast cookies or a green smoothie
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No longer buying packaged snacks- bye, bye crackers or granola bars!
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Limiting portions
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Eating every 3 hours or so
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Trying to be more active each day.
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Meeting up with friends a few times a week to walk/run a 3 mile loop
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Incorporating strength training and abs
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Trying to eat out less, and when she does, looking up the nutritional values before going and then usually ordering fish or a salad
I love what she wrote to me at the end of her e-mail…
“I feel like I’ve found some lasting lifestyle changes.”
Choosing health is all about making changes in your everyday life. Those changes are gradual and simple enough to incorporate without feeling overwhelmed and then loving the results that come along with them.
Thanks for sharing my friend! You will inspire someone else to make similar changes!
Posted by M. Terry on June 25, 2012
https://wholetothecore.com/2012/06/25/8-5-lbs-and-counting/
Grilled to Perfection! Day 4 of Cooking Class
For our final day of cooking together, the class decided to grill up some sandwiches. Spread out before us on the table was whole wheat bread, wheat wraps, 2% cheddar and 2% provolone cheese, Applegate ham, peaches, apples, bananas, peanut butter and cinnamon raisin hummus. I tried to offer tomato slices, pickles, and spinach but had no takers. 😦
For the creamy round, we ended up with grilled peanut butter and banana sandwiches, a grilled peanut butter and peach and apple sandwich, and a grilled cinnamon raisin hummus and banana sandwich.
For the ooey, gooey, cheesy round, we grilled up ham and cheese sandwiches for most everyone, and a couple of good ‘ol regular grilled cheeses for two of the kids.
And what’s a sandwich without chips? When we went shopping at Publix, we grabbed a bag of purple potatoes, and I thinly sliced them on my mandloine, laid them out in a single layer on a cookie sheet, sprayed them with olive oil, and baked them at 450 for about 15 minutes or so. As soon as they came out of the oven, I sprinkled them with salt and pepper, and served them to the group until there was just enough left for me. 🙂
For dessert, I shared my all-time favorite cookie recipe- Publix’s breakfast cookies. We even made extra so Madi, one of our students, could share them at her birthday sleepover this weekend.
The greatest rewards from the week included:
- Ella going home and making her family the tomato and cucumber salad we made on Day 2
- Knowing that one of Madi’s favorite recipes was the summer salad
- Aleyah telling her Daddy how to read the ingredients list (i.e. the first ingredient on the list is the main ingredient)
- Madi informing her grandfather that the white grits he was eating are not as nutritional as the yellow ones
Sometimes we don’t think they hear us, and sometimes we predetermine what their tastes are, and so we don’t “allow” them to explore new foods. The above highlights show us just the opposite!
The pictures below of nail painting was part of a promise … I made sure to leave a little extra time at the end of this day because my daughters have been wanting to paint finger nails and toe nails with their old and new friends. The only spill we had was made by yours truly. 😛
A big thank you to each young chef who came this week, and also to their parents for allowing me the opportunity to share my love and passion with them!
Posted by M. Terry on June 22, 2012
https://wholetothecore.com/2012/06/22/grilled-to-perfection-day-4-of-cooking-class/


















