National Hummus Day Special – 2 for $10!

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Wednesday is National Hummus Day! In honor of this special day, place an order between now and Friday, and you can score 2 containers of your favorite hummus flavor(s) for just $10 (a $13 value)! Send me a message through Facebook or e-mail (wholetothecore@hotmail.com) or call me at 321-427-5217. Happy National Hummus Day!

National Hummus Day is May 15th

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Next Wednesday is National Hummus Day! Check back on Monday for a sweet hummus special to celebrate this joyous occasion 🙂

Hummus Eating Creates Chick Pea Farming Craze

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Check out this article! Tobacco farmers are turning to planting chick peas to keep up with hummus demand 🙂 Now to get the rest of the country introduced to naturally sweet hummus! You can help by sharing my site!

Show Some Love to Teachers and Moms!

Next week is National Teacher Appreciation Week which leads right into Mother’s Day on May 11th. If you are looking for a delicious gift for teachers and/or moms, I am offering my hummus gift sets once again!

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For $10, you will receive your choice of hummus in a mason jar, topped with either a bag of all-natural graham crackers or an apple, and tied up with festive bows. If you are interested in placing an order, please email me at:

wholetothecore@hotmail.com

OR call 321-427-5217

Please give 48 hours notice before date needed. Pick-up/delivery* will be scheduled at this time. I can bring them to the Farmer’s Markets as well.

Thank you for your loyalty and for recommending my hummus to family and friends! I appreciate everyone who has helped me in this small business journey!

*Delivery fee may apply

Healthy Eating No Matter Where You Are

With the beginning of travel season just ahead, it is timely to share tips and encouragement to eat well on the road and wherever your journeys may take you! Thank you to Cole Mill for contributing to today’s post. You can check out more of his healthy living tips at his blog, Cole’s Mill.

When you go on the road, there is no reason to resign yourself to an extra five or ten pounds. There are so many opportunities to have high-fat deep-fried food while you are on vacation, and if you don’t have a plan, it’s going to be very easy to simply pile your plate high and forget all about your dietary goals. Take a moment to think about how you can stay on top of your eating while you are out of town.

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Eat Fresh

The rules that work at home also work while you are on road. Before you head to your hotel or wherever you are staying, pick up some healthy snacks like fruit. Whether you love apples, oranges, plums or peaches, pick up a bag and leave them close to hand. Fruit is great because you can eat it out of hand, and it requires no cooking at all. The sweetness of fruit helps you avoid sugary treats like candy.

Plan Out Your Meals

Any nutritionist will tell you that you should plan your meals. If you know what kind of meals you are going to be eating, you will not have to make snap decisions that will end with you at a fast food restaurant. You can use online maps to find out what food options are available in the area or on the way. Make it a point to avoid fast-food spots if you can; instead look for places where you can sit down.

Picking the Right Hotel

Often overlooked, being in the right hotel that can accommodate to your healthy lifestyle can make all the difference in the world. Doing a little research to determine the best place to stay is very important. I have tried all sorts of methods and determined that the most effective form of research is online reviews. I was recently traveling out west and found a great site that listed the hotels in Las Vegas along with reviews regarding not only their amenities but also on restaurants nearby and things to do. This was so very helpful and was pivotal in booking the perfect hotel for my lifestyle.

Salad and Fish

There are some restaurants that are going to be better for you than others. For example, avoid buffets and any sort of all-you-can eat facilities. Places like this encourage overeating, and you’ll find that it is hard to stick with your rules when you are confronted with a buffet. Instead, look for a salad bar, where you can have as many greens as you like, or for a place that specializes in baked fish or steamed fish. If you can avoid the bad foods and make the right and healthy choices than you will be in great shape!

Thanks Cole! Also, check out some of my tips for eating while cruising without gaining those extra pounds, as well as staying active on and off ship!

Experience the Farmer’s Market to the Fullest!

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My Tips for a Successful Trip to Your Local Farmer’s Market

  • Come hungry! Don’t go out to eat beforehand. Visit the market, eat the samples, and THEN go to your favorite restaurant. You’ll save money since you won’t be so hungry!

  • Toss the gum and mints and don’t brush your teeth just before stepping out the door. It interferes with the whole tasting experience!

  • Bring dollar bills (lots of them!)

  • Bring a reusable bag- you’ll fill it quickly!

  • Bring a cooler in your car if you’ll be running around after visiting so you can place any chilled products in there to keep cool.

Summer Kids’ Cooking Camps – Sign Up Today!

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In my spare time this summer 😉 I am teaching a cooking camp for kids. This will be my third summer of hosting these camps, and I love doing this and working with the kids as we create healthy and fun meals together. You click here to see some of the fun we had last year. We focus on creating our lunches from scratch, and I include several hands-on opportunities for the children to assist in preparation and cooking. They also receive information to help them make the best food choices for their growing bodies! Here are the dates and a basic menu for each of the two weeks:

Tuesday, May28th-Friday, May 31st

  • 10:30-12:30 PM

  • The menu will be locally-inspired including garden fresh fruits and vegetables, local meats and seafood

  • We will have the opportunity to visit a local organic farm one of the days!

Monday, July15-Thursday, July 18th

  • 10:30-12:30 PM

  • The menu will focus on international fare such as tandoori chicken and Brazilian chimichurri.

  • We will take a “field trip” this week as well, but I have not finalized our destination yet.

The camps are $50 per child per week. You can sign up for one or both weeks. Please message me to sign up or if you have any question.

Also, if you live in the Indialantic area, you can sign up for our VBS for June 3-8! Click here to sign up or to find one where you live.

Lemon Ginger Hummus – Brought to You by Summer!

lemonadeWelcome Lemon Ginger Sweet Hummus to my line up of flavors! Inspired by summer and my LOVE of all things lemon, this particular combination of lemon and ginger was sparked in my mind when my daughter, Anna, ordered lemonade ginger frozen yogurt at one of our local joints, Alpine Yogurt, in Satellite Beach. I was seriously surprised that she chose this flavor over all the other options, and after taking a taste of it myself, I understood why!

This wonderful marriage of the sweet golden raisins, the tartness of the lemons, and the tanginess of the ginger creates what I think is my favorite hummus thus far! I will only be offering this at the markets as of right now until I get my “official” labels so I can place them in Downtown Produce and The Green Turtle. Find me this Friday at the NEW Indialantic Market at Nance Park from 2-6 PM (Don’t forget – Bring your quarters for parking)  or at the Melbourne Beach Farmer’s Market on May 4th from 9-3 PM. You can also contact me directly to order.

Green Smoothie Inspired by Farmer’s Market Vendor

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20130417-201212.jpgLast Monday, Scott and I had a conference to attend in Orlando. We hopped over to the Winter Park area and visited Audubon Park Community Market. This was a small market in a courtyard, but was HIGHLY attended. The vendors truly showcased local ingredients and products. I convinced Scott to order a green smoothie from an a la carte smoothie menu. We chose almond milk, kale, blueberries, and bananas (see top picture of empty cup). My skeptical husband was pleasantly surprised by how much he liked it. When we returned home, I made the same smoothie but replaced it with some of the frozen strawberries I had stocked away in my freezer.  (see bottom picture of full glass before I drank it all gone!) I do think I like the blueberries better, but the strawberries work well too. Here is what I did:

  • 2 kale leaves pulled off stem

  • 1 cup strawberries

  • 1 1/2 bananas

  • 12 oz unsweetened almond milk

Place all ingredients into a blender and mix. This make about 2 large smoothies.

Slow and Steady

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Being a small business owner ain’t for wimps. Being a small business owner with three young kids and with a husband in the ministry and in seminary is definitely not for wimps! So much so that there have been numerous times that I’ve thought about stopping my hummus business. I never want it to take over my role as a wife and mom, and juggling all my roles can be a bit overwhelming. (Especially as my husband and kids have battled sickness multiple times over the past month!)

Every business has its busy season and slow season. Because I can not devote massive amounts of time to promoting my product, I have had a bit of a lull in the retail end of my hummus – yet another reason for me mull over whether or not to continue. As I was running yesterday morning and allowing my mind to contemplate all of this, I literally was praying and deciding about whether or not to trudge ahead during this slow time when I looked ahead and saw a large softshell turtle crossing the street. “Slow and steady wins the race” immediately entered my mind. God used this just to confirm to me that I am right where He wants me to be. I will always place Him first, my family next, and ministry third. When it comes to my business, I will do my best with the time that I have. If that means I stay “super small” so I can produce the best product I can, so be it. If that means I slowly grow bigger while maintaining quality, great! Whatever God has for me is what I want. Thanks for your loyalty, for your ‘word of mouth’ promotion, and your patience! See you Saturday at the Melbourne Beach Farmer’s Market!

So, whether you eat or drink, or whatever you do, do all to the glory of God. 1 Cor. 10:31