This is one of my favorite hot weather salads. It is light, cool, refreshing, and is the perfect dish to eat for keeping hydrated! Keep it in the fridge and toss with your favorite lettuce for a super quick green salad.

Cool Zucchini, Carrot, and Radish Salad

• 2 medium zucchini

• 2 large carrots

• 8 radishes

• 1/3 cup onion
  

• 1 lemon, juiced
  

• 1 tablespoon rice vinegar
  

• 1/4 teaspoon pepper

• 1/2 teaspoon garlic powder

• 1/ cup freshly chopped parsley

Thinly slice the vegetables into disks using a food processor or mandoline. Add them to a medium bowl. Add all other remaining ingredients and stir until coated. Refrigerate until ready to serve.

Other recipes you will enjoy:

“A Salad For Each Week” Recipes:

1. Broccoli and White Bean Salad

2. Asian Purple Cabbage Slaw

3. Fresh and Minty Cantaloupe and Tomato Salad

4. Tangy Kale and Sweet Potato Bit Salad

5. Key Lime Corn and Black Bean Salad

6. Green Bean, Tomato, and Mozzarella Pesto Salad

7. “So Long Summer” Salad

8. Pickle Salsa

9. Gingery Broccoli and Carrot Salad

10. Mediterranean Farro Salad

11. Home Grown Kale and Pumpkin Seed Salad

12. Roasted Sweet Potato Salad with Warm Chutney Dressing

13. Cranberry and Orange Quinoa Salad

14. Southwest Ranch Dressing

15. Marinated Mushrooms

16. Fajita Quinoa

17. Caesared Brussel Sprouts

18. Fresh Argentinian Salad

19. The “New Green” Salad

20. Shrimp, Strawberry, and Feta Salad with Balsamic Chia Dressing

21. Garden Fresh Tomato and Mozzarella Salad