Minty Cantaloupe and Tomato Salad

Salad 3 in “A Salad For Each Week” Series

This is a salad that I posted awhile back. However, with the heat of summer sitting upon us, it seemed only fitting to use these cool and refreshing fruits for one of my “A Salad For Each Week” recipes. Once again, thanks to my friend Heather for convincing me to try this when I would have otherwise passed it by!

Minty Cantaloupe and Tomato Salad

1 Cantaloupe-cut into bite sized pieces
1 pint of cherry tomatoes cut in half
handful of chopped mint
sprinkle of kosher salt
2 tbsp of rice vinegar
2 tbsp of olive oil

Place all ingredients into a bowl and gently mix. Let it stand for a bit in order for the flavors to marry. Enjoy!

Also try my Asian Purple Cabbage Slaw and my Broccoli and White Bean Salad!