Pickle Salsa – “A Salad For Each Week” #8

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This pickle salsa received MANY hits when I posted it earlier this summer. I just made this again over the weekend to go with our grilled chicken, and then sent the last bit of  leftovers to school in Anna’s lunchbox. This is definitely a great dish to bring to any football or tailgate party!

  • 1 cup chopped dill pickles (I use WF’s 365 brand – no food dyes in this one!)

  • 1/2 cup fresh chopped tomatoes

  • 1/2 cup chopped yellow bell pepper

  • 1/2 cup diced onion

  • 1 cup pickle juice

  • 2 teaspoons garlic, minced

  • Touch of salt

  • Pepper

  • Fresh cilantro

Place all ingredients (except cilantro) into a bowl. Stir and cover. Chill and serve with fresh cilantro as garnish. It is best made the day before. Enjoy on black beans and rice, with tortilla chips, or over a bed of romaine.

“A Salad For Each Week” Recipes:

  1. Broccoli and White Bean Salad

  2. Asian Purple Cabbage Slaw

  3. Fresh and Minty Cantaloupe and Tomato Salad

  4. Tangy Kale and Sweet Potato Bit Salad

  5. Key Lime Corn and Black Bean Salad

  6. Green Bean, Tomato, and Mozzarella Pesto Salad

  7. “So Long Summer!” Salad

 

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21 Comments

  1. Gingery Broccoli and Carrot Salad – “A Salad For Each Week” #9 | Whole to the Core Blog
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  3. Cranberry and Orange Quinoa Salad – “A Salad For Each Week” #13 | Whole to the Core Blog
  4. Southwest Ranch Salad – “A Salad For Each Week” #14 | Whole to the Core Blog
  5. Marinated Mushrooms – “A Salad For Each Week” #15 | Whole to the Core Blog
  6. Fajita Quinoa – “A Salad For Each Week” #16 | Whole to the Core Blog
  7. Caesared Brussel Sprouts – “A Salad For Each Week” #17 | Whole to the Core Blog
  8. Fresh Argentinian Salad – “A Salad For Each Week” #19 | Whole to the Core Blog
  9. The “New Green” Salad – “A Salad For Each Week” #19 | Whole to the Core Blog
  10. Shrimp, Strawberry, and Feta Salad with Balsamic Chia Dressing – “A Salad For Each Week” #20 | Whole to the Core Blog
  11. Garden Fresh Tomato and Mozzarella Salad – “A Salad For Each Week” #21 | Whole to the Core Blog
  12. Shredded Brussel Sprout Salad – “A Salad For Each Week” #24 | Whole to the Core Blog
  13. Ginger Dressed Slaw – “A Salad For Each Week” #25 | Whole to the Core Blog
  14. Creamy Balsamic, Blueberry and Basil Spinach Salad – “A Salad For Each Week” #26 | Whole to the Core Blog
  15. Florida Summer Salad – “A Salad For Each Week” #27 | Whole to the Core Blog
  16. Tangy Green Bean Salad – “A Salad For Each Week” #28 | Whole to the Core Blog
  17. Avocado and Crab Salad – “A Salad For Each Week” #29 | Whole to the Core Blog
  18. Bella Salad – “A Salad For Each Week” #30 | Whole to the Core Blog
  19. Sweet Potato Home Fries – “A Salad For Each Week” #31 | Whole to the Core Blog
  20. Tomato and Carrot Balsamic Salad – “A Salad For Each Week” #32 | Whole to the Core Blog
  21. Thanksgiving Salad – “A Salad For Each Week” #40 | Whole to the Core Blog

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