Sweet potatoes and peppers are naturally high in vitamin C. Sweet potatoes also offer TONS of vitamin A in the form of beta carotene and have shown to play a significant role in battling inflammation within the body. Here is another interesting tidbit about sweet potatoes and the antioxidants that they naturally provide (from Nutrition Health Articles):
Sweet potatoes have their own built in system to aid healing if the potato has any type of physical damage such as a bruise or cut. These are storage proteins called sporamins that rush to the site of the damage and aid in the healing process. The role of the sporamins doesn’t stop just because we cook the potato and set it on the supper table for consumption. In fact, once we eat the potato, our digestive system benefits from their antioxidant benefits.
Sweet Potato Home Fries
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2 large sweet potatoes, cooked and cut into 1″ pieces
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1/4 cup onion, diced
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1 yellow pepper (or red or orange), sliced and cut into strips
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2 cloves garlic, minced
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1 Tablespoon coconut oil
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Salt and pepper to taste
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Fresh parsley
Heat coconut oil in pan over medium heat. Saute onion, garlic, and peppers for about 5 minutes. Add potatoes and increase to medium-high heat. Allow to cook several minutes until potatoes are browned and then flip and cook another 4-5 minutes. Remove from pan and season with salt, pepper, and top with parsley. Serve immediately or serve chilled – your choice 🙂
Makes 4-5 servings
*Sometimes I toss some kale into the pan as well.
*I also like to eat this over cottage cheese.
Other recipes you will enjoy:
“A Salad For Each Week” Recipes:
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Broccoli and White Bean Salad
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Asian Purple Cabbage Slaw
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Fresh and Minty Cantaloupe and Tomato Salad
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Tangy Kale and Sweet Potato Bit Salad
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Key Lime Corn and Black Bean Salad
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Green Bean, Tomato, and Mozzarella Pesto Salad
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“So Long Summer” Salad
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Pickle Salsa
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Gingery Broccoli and Carrot Salad
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Mediterranean Farro Salad
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Home Grown Kale and Pumpkin Seed Salad
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Roasted Sweet Potato Salad with Warm Chutney Dressing
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Cranberry and Orange Quinoa Salad
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Southwest Ranch Dressing
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Marinated Mushrooms
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Fajita Quinoa
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Caesared Brussel Sprouts
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Fresh Argentinian Salad
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The “New Green” Salad
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Shrimp, Strawberry, and Feta Salad with Balsamic Chia Dressing
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Garden Fresh Tomato and Mozzarella Salad
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Cool Zucchini, Carrot, and Radish Salad
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Layered Greek Salad
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Shredded Brussel Sprout Salad
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Ginger Dressed Slaw
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Creamy Balsamic, Blueberry and Basil Spinach Salad
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Tangy Green Bean Salad
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Florida Summer Salad
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Avocado and Crab Salad
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Bella Salad
Imarunner2012
/ July 6, 2014Love the variety of different salads.
I’m growing (trying to!) mesclun mix in my garden. We have very little luck w/ salad greens, but I’m determined!
The garden is an experiment every year. I think often I succeed or fail due to the weather, but it is difficult to try something a 2nd time after poor or no results the first year.
Cheers – Andy