“The Southeast” Summer Salad – “A Salad For Each Week” #33

Mint from my garden, mangoes from Merritt Island, peaches and grape tomatoes from the West North Carolina Farmer’s Market (our recent vacation spot), and a cucumber from Publix (I was “desperate” 😉 ) make this super refreshing salad. My girls loved this when I made it the other day while Scott and Joel were out and about. We often forget that eating fresh fruits and veggies are EXTREMELY hydrating and wonderful for our bodies from our skin to our vital organs.

20140715-140646.jpg

 

“The Southeast” Summer Salad

2 cups cherry tomatoes, cut in half

1 large mango, sliced into bite-sized pieces

2 medium peaches, sliced into bite-sized pieces

1 medium cucumber, chopped

2 Tablespoons fresh mint, chopped

2 teaspoons clean oil (olive, seed or nut oil, or coconut oil)

2 teaspoons balsamic vinegar

Dash of Salt

Combine oil, vinegar, and salt in a large bowl. Whisk together. Add fruits and veggies and mint. Gently stir to evenly coat. I like to serve this almost immediately. If wanting to serve later, I like to add the mango and peaches in just before plating so the fruits (esp. the mango) don’t get too mushy.

 

 

Other recipes you will enjoy:

“A Salad For Each Week” Recipes:

  1. Broccoli and White Bean Salad

  2. Asian Purple Cabbage Slaw

  3. Fresh and Minty Cantaloupe and Tomato Salad

  4. Tangy Kale and Sweet Potato Bit Salad

  5. Key Lime Corn and Black Bean Salad

  6. Green Bean, Tomato, and Mozzarella Pesto Salad

  7. “So Long Summer” Salad

  8. Pickle Salsa

  9. Gingery Broccoli and Carrot Salad

  10. Mediterranean Farro Salad

  11. Home Grown Kale and Pumpkin Seed Salad

  12. Roasted Sweet Potato Salad with Warm Chutney Dressing

  13. Cranberry and Orange Quinoa Salad

  14. Southwest Ranch Dressing

  15. Marinated Mushrooms

  16. Fajita Quinoa

  17. Caesared Brussel Sprouts

  18. Fresh Argentinian Salad

  19. The “New Green” Salad

  20. Shrimp, Strawberry, and Feta Salad with Balsamic Chia Dressing

  21. Garden Fresh Tomato and Mozzarella Salad

  22. Cool Zucchini, Carrot, and Radish Salad

  23. Layered Greek Salad

  24. Shredded Brussel Sprout Salad

  25. Ginger Dressed Slaw

  26. Creamy Balsamic, Blueberry and Basil Spinach Salad

  27. Tangy Green Bean Salad

  28. Florida Summer Salad

  29. Avocado and Crab Salad

  30. Bella Salad

  31. Sweet Potato Home Fries

  32. Tomato and Carrot Balsamic Salad

 

Leave a comment

6 Comments

  1. Homemade Caesar Salad – “A Salad For Each Week” #34 | Whole to the Core Blog
  2. Homemade Creamy Caesar Salad – “A Salad For Each Week” #35 | Whole to the Core Blog
  3. Antipasto Pasta Salad – “A Salad For Each Week” #36 | Whole to the Core Blog
  4. Curried Cauliflower Sauté – “A Salad For Each Week” #37 | Whole to the Core Blog
  5. Thanksgiving Salad – “A Salad For Each Week” #40 | Whole to the Core Blog
  6. Roasted Sweet Potato and Cauliflower Salad with Orange Vinaigrette- “A Salad For Each Week” #49 | Whole to the Core Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: