Last week on my FB page (which you can click here and ‘like’ my page for quick tips and motivation), I posted the above image. I was challenged to make a chocolate salad, therefore, after some trial and error and some research, I managed to do just that. Enjoy!
Chocolate Kale Chips
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4 cups kale, big stems removed
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1/4 cup cocoa powder
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3 Tablespoons honey
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2 teaspoons coconut oil
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1/4 teaspoon salt
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1/2 teaspoon cinnamon (optional)
Bake at 350 for 10 min. Turn off oven and leave the chips in for another 10 min. Remove the pan from the oven, allow them to sit for 5 min. and then serve. The key to kale chips is to eat them fresh or they lose their crispiness. You can place them back in the oven for a few minutes if they are not finished right away. (This most likely won’t happen 🙂 )
Other recipes you will enjoy:
“A Salad For Each Week” Recipes:
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Broccoli and White Bean Salad
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Asian Purple Cabbage Slaw
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Fresh and Minty Cantaloupe and Tomato Salad
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Tangy Kale and Sweet Potato Bit Salad
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Key Lime Corn and Black Bean Salad
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Green Bean, Tomato, and Mozzarella Pesto Salad
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“So Long Summer” Salad
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Pickle Salsa
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Gingery Broccoli and Carrot Salad
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Mediterranean Farro Salad
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Home Grown Kale and Pumpkin Seed Salad
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Roasted Sweet Potato Salad with Warm Chutney Dressing
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Cranberry and Orange Quinoa Salad
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Southwest Ranch Dressing
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Marinated Mushrooms
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Fajita Quinoa
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Caesared Brussel Sprouts
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Fresh Argentinian Salad
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The “New Green” Salad
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Shrimp, Strawberry, and Feta Salad with Balsamic Chia Dressing
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Garden Fresh Tomato and Mozzarella Salad
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Cool Zucchini, Carrot, and Radish Salad
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Layered Greek Salad
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Shredded Brussel Sprout Salad
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Ginger Dressed Slaw
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Creamy Balsamic, Blueberry and Basil Spinach Salad
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Tangy Green Bean Salad
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Florida Summer Salad
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Avocado and Crab Salad
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Bella Salad
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Sweet Potato Home Fries
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Tomato and Carrot Balsamic Salad
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“The Southeast” Summer Salad
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Homemade Caesar Salad
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Creamy Caesar Salad
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Antipasto Pasta Salad
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Curried Cauliflower Sauté
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French Onion Green Beans
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Mason Jar Greek Salad
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Thanksgiving Salad
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Carrabba’s Creamy Parmesan Salad
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Breakfast Salad
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Broccoli and “Bacon” Salad
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Cucumber Salad
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Roasted Beet, Nut and Feta Salad
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Butternut Squash and Green Bean Succotash
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Grilled Smoky Spanish Salad Seared
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Seared Brussels Sprouts and Butternut Squash over Swiss Chard
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Roasted Sweet Potato and Cauliflower Salad with Orange Vinaigrette
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Egg Salad
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