Well, I made it! 52 salad recipes – one for each week of the year! It took me longer than a year, but I am a wife of a full-time minister and student, the mom to three active kids, an avid exerciser, and a cooking addict. My time is stretched between so many different activities. While I would love to post all that I do and create, it’s just not possible. But I am thankful for what I do find time to share. I think I saved the best salad for last. This for sure is one of my all-time favorites!

If you’ve ever had the opportunity to dine at one of the Columbia Restaurants, then the 1905 Salad will be familiar to you. This salad is served with ham or turkey and swiss cheese, spanish olives and tomatoes and swimming in an olive oil/lemony garlic dressing. So, at home, I typically add artichoke hearts (love lemon and garlic with artichokes!), leave out the cheese, meats, and olive oil. Here is how I make my “1905” dressing:

1905 Salad Dressing

1 large lemon, juiced

1/4 cup red wine vinegar

2 teaspoons coconut aminos 

1-2 garlic cloves

1 tablespoon nutritional yeast

1 tablespoon Dijon mustard

1 teaspoon dried oregano

Pepper to taste

Place all ingredients into a food processor and process until smooth. Store in an airtight, glass container in the fridge for 1 week.

Other recipes you will enjoy:

“A Salad For Each Week” Recipes:

1. Broccoli and White Bean Salad

2. Asian Purple Cabbage Slaw

3. Fresh and Minty Cantaloupe and Tomato Salad

4. Tangy Kale and Sweet Potato Bit Salad

5. Key Lime Corn and Black Bean Salad

6. Green Bean, Tomato, and Mozzarella Pesto Salad

7. “So Long Summer” Salad

8. Pickle Salsa

9. Gingery Broccoli and Carrot Salad

10. Mediterranean Farro Salad

11. Home Grown Kale and Pumpkin Seed Salad

12. Roasted Sweet Potato Salad with Warm Chutney Dressing

13. Cranberry and Orange Quinoa Salad

14. Southwest Ranch Dressing

15. Marinated Mushrooms

16. Fajita Quinoa

17. Caesared Brussel Sprouts

18. Fresh Argentinian Salad

19. The “New Green” Salad

20. Shrimp, Strawberry, and Feta Salad with Balsamic Chia Dressing

21. Garden Fresh Tomato and Mozzarella Salad

22. Cool Zucchini, Carrot, and Radish Salad

23. Layered Greek Salad

24. Shredded Brussel Sprout Salad

25. Ginger Dressed Slaw

26. Creamy Balsamic, Blueberry and Basil Spinach Salad

27. Tangy Green Bean Salad

28. Florida Summer Salad

29. Avocado and Crab Salad

30. Bella Salad

31. Sweet Potato Home Fries

32. Tomato and Carrot Balsamic Salad
    

33. “The Southeast” Summer Salad

34. Homemade Caesar Salad

35. Creamy Caesar Salad

36. Antipasto Pasta Salad

37. Curried Cauliflower Sauté

38. French Onion Green Beans

39. Mason Jar Greek Salad

40. Thanksgiving Salad

41. Carrabba’s Creamy Parmesan Salad

42. Breakfast Salad

43. Broccoli and “Bacon” Salad

44. Cucumber Salad

45. Roasted Beet, Nut and Feta Salad

46. Butternut Squash and Green Bean Succotash

47. Grilled Smoky Spanish Salad Seared

48. Seared Brussels Sprouts and Butternut Squash over Swiss Chard 

49. Roasted Sweet Potato and Cauliflower Salad with Orange Vinaigrette

50. Egg Salad

51. Chocolate Kale Chips